For their appetizers can easily order the escargot de Bourgogne which can Burgundy snails baked in butter, garlic and parsley for $11.00, or the terrine de foie gras which is marinated in Sauternes for $15.00, as well the veloute de tomato which can be a cream of tomato soup with a pesto coulis for $9.00.
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July 2019
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